Directions:
- Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
- In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.32 Kcal (2065 kJ) | ||
| Calories from fat | 284.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 487.9mg | 20% | |
| Potassium | 1286.97mg | 27% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 3.3mg | 18% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.18 Kcal (587 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 49% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 6% | |
| Sodium | 138.64mg | 20% | |
| Potassium | 365.71mg | 27% | |
| Total Carbs | 13.56g | 16% | |
| Sugars | 2.3g | 32% | |
| Dietary Fiber | 2g | 28% | |
| Protein | 2.11g | 15% | |
| Vitamin C | 11.8mg | 69% | |
| Iron | 0.9mg | 18% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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