Directions:
- Combine first 8 ingredients.
- Cover and let rest overnight in the fridge.
- In the morning, add eggs.
- Bake according to your waffle iron directions.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.19 Kcal (3204 kJ) | ||
| Calories from fat | 477.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.07g | 82% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 400.13mg | 17% | |
| Potassium | 311.85mg | 7% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 13.25g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 282.72 Kcal (1184 kJ) | ||
| Calories from fat | 176.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 82% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 48% | |
| Sodium | 147.84mg | 17% | |
| Potassium | 115.22mg | 7% | |
| Total Carbs | 22.19g | 20% | |
| Sugars | 4.47g | 48% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 4.9g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 66mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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