Directions:
- Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
- Using the back of a spoon, mash the butter until it's smooth and creamy.
- Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
- Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.68mg | 0% | |
| Potassium | 12.42mg | 0% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 612.14 Kcal (2563 kJ) | ||
| Calories from fat | 515.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 18% | |
|---|---|---|---|
| Cholesterol | 151.93mg | 10% | |
| Sodium | 13.35mg | 0% | |
| Potassium | 61.88mg | 0% | |
| Total Carbs | 28.05g | 2% | |
| Sugars | 24.04g | 19% | |
| Dietary Fiber | 2.57g | 2% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 80.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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