Directions:
- Preheat oven to 425 degrees.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Spoon onto pam-sprayed baking sheet.
- Cook 15-20 minutes.
- You can also make a slightly more tangy buttermilk biscut using about a table spoon of vinegar to the milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.17 Kcal (3137 kJ) | ||
| Calories from fat | 381.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 9% | |
| Sodium | 1984.79mg | 83% | |
| Potassium | 712.6mg | 15% | |
| Total Carbs | 82.46g | 27% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.2mg | 29% | |
| Calcium | 456.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 386.01 Kcal (1616 kJ) | ||
| Calories from fat | 196.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 65% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 9% | |
| Sodium | 1022.68mg | 83% | |
| Potassium | 367.17mg | 15% | |
| Total Carbs | 42.49g | 27% | |
| Sugars | 1.75g | 14% | |
| Dietary Fiber | 4.45g | 35% | |
| Protein | 6.27g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.7mg | 29% | |
| Calcium | 235mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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