Bert's Buckeyes Recipe

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Bert's Buckeyes
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Ingredients
5
Count
Nutrition
204
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix butter, sugar, vanilla, & peanut butter. Roll into small balls. Melt chocolate in a double boiler. Keep chocolate on low heat while dipping balls - use toothpicks for dipping. Leave small space at top to give appearance of buckeye. Put on wax paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.6 Kcal (852 kJ)
Calories from fat 143.85 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 14.64mg 5%
Sodium 48.89mg 2%
Potassium 145.51mg 3%
Total Carbs 12.79g 4%
Sugars 1.63g 7%
Dietary Fiber 1.09g 4%
Protein 4.07g 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 570.62 Kcal (2389 kJ)
Calories from fat 403.16 Kcal
% Daily Value*
Total Fat 44.8g 25%
Cholesterol 41.04mg 5%
Sodium 137.02mg 2%
Potassium 407.83mg 3%
Total Carbs 35.85g 4%
Sugars 4.58g 7%
Dietary Fiber 3.05g 4%
Protein 11.41g 8%
Vitamin A 0.2mg 2%
Iron 1.5mg 3%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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