Directions:
- Line a jelly-roll pan with foil. Coat foil with cooking spray.
- Place sugar and 1/2 cup water in a medium, heavy saucepan over medium-high heat; bring to a boil (do not stir). Cook 10 minutes or just until sugar is golden. Remove from heat; add butter and vanilla, carefully stirring until butter melts (mixture will bubble vigorously). Stir in sesame seeds and remaining ingredients, stirring constantly, and return mixture to heat. Cook 30 seconds or until well combined. Rapidly spread mixture onto prepared pan. Cool completely, and break into small pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.06 Kcal (6841 kJ) | ||
| Calories from fat | 555.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.68g | 95% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1581.39mg | 66% | |
| Potassium | 525.09mg | 11% | |
| Total Carbs | 265.79g | 89% | |
| Sugars | 235.91g | 944% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 16.2mg | 90% | |
| Calcium | 1071.9mg | 107% | |
| Amount Per 100 g | |||
| Calories | 335.07 Kcal (1403 kJ) | ||
| Calories from fat | 113.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 95% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 7% | |
| Sodium | 324.27mg | 66% | |
| Potassium | 107.67mg | 11% | |
| Total Carbs | 54.5g | 89% | |
| Sugars | 48.38g | 944% | |
| Dietary Fiber | 2.68g | 52% | |
| Protein | 4.02g | 39% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.3mg | 90% | |
| Calcium | 219.8mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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