Directions:
- Cook 1/3 cup dry white wine, 1 tablespoon white wine vinegar, and 2 minced shallots in a small saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 tablespoon. Remove from heat, and cool. Stir together 1 cup mayonnaise, 1 tablespoon chopped fresh tarragon, 1 teaspoon grated lemon rind, 1/8 teaspoon pepper, and wine reduction liquid. Serve with any type of beef from grilled burgers to steak sandwiches. Dollop a spoonful over hot, steamed broccoli, or toss with chopped cooked chicken and canned artichoke hearts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1744.88 Kcal (7305 kJ) | ||
| Calories from fat | 1490.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.58g | 255% | |
|---|---|---|---|
| Cholesterol | 103.3mg | 34% | |
| Sodium | 1436.89mg | 60% | |
| Potassium | 903.58mg | 19% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 3mg | 17% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.44 Kcal (1354 kJ) | ||
| Calories from fat | 276.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 255% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 34% | |
| Sodium | 266.35mg | 60% | |
| Potassium | 167.49mg | 19% | |
| Total Carbs | 8.52g | 15% | |
| Sugars | 4.45g | 96% | |
| Dietary Fiber | 1.27g | 27% | |
| Protein | 1.81g | 20% | |
| Vitamin C | 3.5mg | 31% | |
| Iron | 0.6mg | 17% | |
| Calcium | 24.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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