Directions:
- Preheat oven to 350 degrees.
- Blend together flour, baking powder, baking soda and salt.
- In a large bowl cream margarine, gradually adding in sugar.
- Add eggs and combine well.
- Add dry ingredients alternately with mashed bananas, beating until combined after each addition.
- Pour into greased 9x5 loaf pan.
- Let stand for 20 minutes.
- Bake for 50 to 55 minutes.
- *Forbanana nut bread add pecans to the dry ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.82 Kcal (1285 kJ) | ||
| Calories from fat | 158.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 621.33mg | 26% | |
| Potassium | 247.27mg | 5% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 186.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 27% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 9% | |
| Sodium | 734.72mg | 26% | |
| Potassium | 292.4mg | 5% | |
| Total Carbs | 40.98g | 12% | |
| Sugars | 10.89g | 37% | |
| Dietary Fiber | 4.59g | 16% | |
| Protein | 5.78g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 133.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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