Directions:
- Put all ingredients in a gallon storage (or freezer) zipper bag. Shake to blend. Add steaks and marinate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.33 Kcal (274 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 4.46mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.6g | 2% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 595.11 Kcal (2492 kJ) | ||
| Calories from fat | 573.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.71g | 11% | |
|---|---|---|---|
| Sodium | 8.35mg | 0% | |
| Potassium | 40.65mg | 0% | |
| Total Carbs | 6.17g | 0% | |
| Sugars | 5.44g | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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