Bacon Crescent Rolls Recipe

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Bacon Crescent Rolls
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Ingredients
3
Count
Nutrition
337
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
  2. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.2 Kcal (1412 kJ)
Calories from fat 209.68 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 60.27mg 20%
Sodium 1628.24mg 68%
Potassium 245.88mg 5%
Total Carbs 13.22g 4%
Sugars 2.05g 8%
Dietary Fiber 0.05g 0%
Protein 19.49g 39%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 374.05 Kcal (1566 kJ)
Calories from fat 232.59 Kcal
% Daily Value*
Total Fat 25.84g 36%
Cholesterol 66.86mg 20%
Sodium 1806.15mg 68%
Potassium 272.75mg 5%
Total Carbs 14.66g 4%
Sugars 2.27g 8%
Dietary Fiber 0.05g 0%
Protein 21.62g 39%
Vitamin C 0.1mg 0%
Iron 2.5mg 13%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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