Directions:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
- Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.2 Kcal (1412 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 20% | |
| Sodium | 1628.24mg | 68% | |
| Potassium | 245.88mg | 5% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.05 Kcal (1566 kJ) | ||
| Calories from fat | 232.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 36% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 20% | |
| Sodium | 1806.15mg | 68% | |
| Potassium | 272.75mg | 5% | |
| Total Carbs | 14.66g | 4% | |
| Sugars | 2.27g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.62g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 13% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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