Directions:
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Sauté mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.
- Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.
- Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.
- For testing purposes only, we used FanciFood All Natural Quick Cooking Wild Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.83 Kcal (2411 kJ) | ||
| Calories from fat | 403.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 69% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 25% | |
| Sodium | 3051.57mg | 127% | |
| Potassium | 973.96mg | 21% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 69% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 25% | |
| Sodium | 350.53mg | 127% | |
| Potassium | 111.88mg | 21% | |
| Total Carbs | 1.91g | 6% | |
| Sugars | 0.35g | 12% | |
| Dietary Fiber | 0.27g | 9% | |
| Protein | 2.13g | 37% | |
| Vitamin C | 6.8mg | 99% | |
| Iron | 0.2mg | 9% | |
| Calcium | 8.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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