Bacon-and-Mushroom Wild Rice Recipe

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Bacon-and-Mushroom Wild Rice
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
  2. Sauté mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.
  3. Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.
  4. Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.
  5. For testing purposes only, we used FanciFood All Natural Quick Cooking Wild Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.83 Kcal (2411 kJ)
Calories from fat 403.88 Kcal
% Daily Value*
Total Fat 44.88g 69%
Cholesterol 74.04mg 25%
Sodium 3051.57mg 127%
Potassium 973.96mg 21%
Total Carbs 16.59g 6%
Sugars 3.08g 12%
Dietary Fiber 2.37g 9%
Protein 18.51g 37%
Vitamin C 59.3mg 99%
Iron 1.7mg 9%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 66.14 Kcal (277 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 69%
Cholesterol 8.51mg 25%
Sodium 350.53mg 127%
Potassium 111.88mg 21%
Total Carbs 1.91g 6%
Sugars 0.35g 12%
Dietary Fiber 0.27g 9%
Protein 2.13g 37%
Vitamin C 6.8mg 99%
Iron 0.2mg 9%
Calcium 8.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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