Directions:
- Melt the butter and place in a large bowl.
- Stir in sugar and flour.
- Add eggs and vanilla mix well.
- Pour into a 9X13 pan.
- Place in oven preheated to 350.
- Bake for 25 minute
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.1 Kcal (1248 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 272.03mg | 11% | |
| Potassium | 90.38mg | 2% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 36.7g | 147% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.32 Kcal (1626 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 13% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 17% | |
| Sodium | 354.36mg | 11% | |
| Potassium | 117.74mg | 2% | |
| Total Carbs | 68.5g | 18% | |
| Sugars | 47.81g | 147% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.25g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 141.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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