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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 10 min

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Ingredients

For 6 Servings

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Directions

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  • 1 In a skillet or wok, stir-fry asparagus in oil until crisp-tender.
  • 2 Remove and keep warm.
  • 3 In the same skillet, stir-fry red pepper, walnuts, ginger, garlic, and pepper flakes for 2 minutes or until red pepper is crisp-tender.
  • 4 Stir in water, soy sauce, sugar, and salt; heat through.
  • 5 Add asparagus; stir to coat.

Directions

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1. In a skillet or wok, stir-fry asparagus in oil until crisp-tender.
2. Remove and keep warm.
3. In the same skillet, stir-fry red pepper, walnuts, ginger, garlic, and pepper flakes for 2 minutes or until red pepper is crisp-tender.
4. Stir in water, soy sauce, sugar, and salt; heat through.
5. Add asparagus; stir to coat.
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