Directions:
- Combine dry ingredients in a large bowl.
- Mix eggs and egg whites; stir into flour mixture until smooth. Mix in dried apricots.
- Shape dough on greased cookie sheets into 4 slightly flattened rolls, 1 1/2 inches in diameter.
- Bake at 350 until lightly browned, about 20 minutes. Let stand on wire rack until cool enough to handle.
- Cut bars into 1/2 inch slices.
- Arrange slices, cut sides down, on ungreased cookie sheets.
- Bake biscotti until toasted on the bottom, 7-10 minutes; turn and bake until biscotti are golden on the other side and feel almost dry, 7-10 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.21 Kcal (244 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 154.41mg | 6% | |
| Potassium | 43.73mg | 1% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.46 Kcal (1413 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 3% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 2% | |
| Sodium | 895.18mg | 6% | |
| Potassium | 253.51mg | 1% | |
| Total Carbs | 56.97g | 3% | |
| Sugars | 19.05g | 13% | |
| Dietary Fiber | 4.89g | 3% | |
| Protein | 7.08g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 3.3mg | 3% | |
| Calcium | 178.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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