Directions:
- Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight.
- Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour.
- Transfer onto a serving platter; fill center of ring with scrambled eggs. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.2 Kcal (1056 kJ) | ||
| Calories from fat | 119.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 379.53mg | 16% | |
| Potassium | 192.27mg | 4% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.77 Kcal (1171 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 20% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 16% | |
| Sodium | 421.02mg | 16% | |
| Potassium | 213.29mg | 4% | |
| Total Carbs | 30.56g | 9% | |
| Sugars | 2.6g | 9% | |
| Dietary Fiber | 2.54g | 9% | |
| Protein | 9.06g | 16% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 105.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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