Directions:
- HEAT oven to 400°F.
- BEAT cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
- SPRAY 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
- REPEAT rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent
- BAKE 35 to 40 min. or until golden brown.
- COOL dessert 15 min. Meanwhile, mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.01 Kcal (1591 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 7% | |
| Sodium | 567.48mg | 24% | |
| Potassium | 368.45mg | 8% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.51 Kcal (982 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 25% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 7% | |
| Sodium | 350.2mg | 24% | |
| Potassium | 227.38mg | 8% | |
| Total Carbs | 34.57g | 19% | |
| Sugars | 16.99g | 110% | |
| Dietary Fiber | 2.51g | 16% | |
| Protein | 2.3g | 7% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 49.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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