Apple Pie Recipe

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Apple Pie
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Ingredients:

Directions:

  1. Combine flour and salt in a medium mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle 4 to 6 tablespoons cold water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
  2. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit pastry into a 9-inch pieplate. Place apple slices in pieplate; sprinkle with 2 tablespoons water.
  3. Roll remaining pastry to 1/8- inch thickness, and place over apple slices. Trim edges; seal and flute. Cut several long slits in top crust. Bake at 375° for 55 minutes or until golden brown. Remove from oven; set aside.
  4. Combine 2 tablespoons water, sugar, butter, and cinnamon in a small saucepan; bring to a boil. Pour syrup into pie through slits in top crust. Cool pie before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2538.07 Kcal (10626 kJ)
Calories from fat 1440.79 Kcal
% Daily Value*
Total Fat 160.09g 246%
Cholesterol 10.17mg 3%
Sodium 1172.49mg 49%
Potassium 272.88mg 6%
Total Carbs 250.53g 84%
Sugars 58.81g 235%
Dietary Fiber 7.84g 31%
Protein 25.07g 50%
Iron 2.6mg 14%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 409.25 Kcal (1713 kJ)
Calories from fat 232.32 Kcal
% Daily Value*
Total Fat 25.81g 246%
Cholesterol 1.64mg 3%
Sodium 189.06mg 49%
Potassium 44mg 6%
Total Carbs 40.4g 84%
Sugars 9.48g 235%
Dietary Fiber 1.26g 31%
Protein 4.04g 50%
Iron 0.4mg 14%
Calcium 9.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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