Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Grease and flour a 9x13 in. pan
  3. Melt butter in a large saucepan
  4. Remove from heat
  5. Stir in brown sugar and 1 1/2 cups granulated sugar until well combined
  6. Add eggs, one at a time, stirring until blended
  7. Stir in vanilla
  8. Combine Baking powder, salt 1 1/2 teaspoons cinnamon and flour
  9. Add to sugar mixture, stirring until well blended
  10. Stir in apples and nuts
  11. Pour into baking pan
  12. Stir together remaining 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle evenly over batter
  13. Bake for about 45 minutes
  14. Good with whipped cream or vanilla ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.67 Kcal (1431 kJ)
Calories from fat 137.02 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 61.26mg 20%
Sodium 164.72mg 7%
Potassium 268.94mg 6%
Total Carbs 45.36g 15%
Sugars 18.08g 72%
Dietary Fiber 2.55g 10%
Protein 7.17g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 306.39 Kcal (1283 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 23%
Cholesterol 54.93mg 20%
Sodium 147.7mg 7%
Potassium 241.16mg 6%
Total Carbs 40.67g 15%
Sugars 16.21g 72%
Dietary Fiber 2.28g 10%
Protein 6.43g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 71.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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