Directions:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
- In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.38 Kcal (1312 kJ) | ||
| Calories from fat | 289.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 138.37mg | 46% | |
| Sodium | 310.14mg | 13% | |
| Potassium | 104.37mg | 2% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.78 Kcal (1519 kJ) | ||
| Calories from fat | 334.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 49% | |
|---|---|---|---|
| Cholesterol | 160.19mg | 46% | |
| Sodium | 359.02mg | 13% | |
| Potassium | 120.82mg | 2% | |
| Total Carbs | 1.63g | 0% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.66g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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