Anise Potato Salad Recipe

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Anise Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
  2. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.38 Kcal (1312 kJ)
Calories from fat 289.2 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 138.37mg 46%
Sodium 310.14mg 13%
Potassium 104.37mg 2%
Total Carbs 1.41g 0%
Sugars 1.17g 5%
Dietary Fiber 0.42g 2%
Protein 4.89g 10%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 362.78 Kcal (1519 kJ)
Calories from fat 334.79 Kcal
% Daily Value*
Total Fat 37.2g 49%
Cholesterol 160.19mg 46%
Sodium 359.02mg 13%
Potassium 120.82mg 2%
Total Carbs 1.63g 0%
Sugars 1.36g 5%
Dietary Fiber 0.48g 2%
Protein 5.66g 10%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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