Angel Kiss Recipe

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Angel Kiss
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Ingredients:

  • 1/4 oz creme yvette
  • 1/4 oz brandy
  • 1/4 oz heavy cream

Directions:

  1. Pour the ingredients in the order listed over the back of a spoon.
  2. This will float the liqueurs on top of each other to create a beautiful layered effect.
  3. Pour all ingredients into a pony or.
  4. Pousse café glass.
  5. *Here's a tip: use a new, clean spoon for.
  6. Each ingredient and don't allow the spoon.
  7. To touch the liquid in the glass. And.
  8. Pour very, very slowly for the best results.
  9. Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.83 Kcal (322 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 9.71mg 3%
Sodium 2.76mg 0%
Potassium 5.46mg 0%
Total Carbs 4.32g 1%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 361.33 Kcal (1513 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 7%
Cholesterol 45.67mg 3%
Sodium 13mg 0%
Potassium 25.67mg 0%
Total Carbs 20.33g 1%
Protein 3.67g 2%
Vitamin C 0.3mg 0%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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