Directions:
- Thinly spread bottom and sides of can with margarine.evenly coat bottom and sides of can with crumbs, then press into place.
- Batter:.
- Beat cream cheese til smooth - add sour cream and egg, mixing thoroughly, quickly blend in melted chocolate and remaining ingredients.
- The batter may begin to stiffen as the chocolate cools -
- Pour equal amounts into pans and bake at 325* for 25-30 minutes.
- Gently tap pans with flat of fingernail.
- Cakes are ready when edges are semi-set and center still jiggles.
- DO NOT OVERBAKE!
- Remove cakes from oven and let set 1 hour.
- Until they reach room temperature.
- Run a smooth knife around sides of can, invert them onto saucers.then invert them onto serving plates.crumb side down.
- Cover and refrigerate 1 hour.
- Add desired topping before serving.
- Refrigerate pans while preparing batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.83 Kcal (4261 kJ) | ||
| Calories from fat | 622.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.22g | 106% | |
|---|---|---|---|
| Cholesterol | 148.85mg | 50% | |
| Sodium | 418.35mg | 17% | |
| Potassium | 378.06mg | 8% | |
| Total Carbs | 77.38g | 26% | |
| Sugars | 42.96g | 172% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 430.32 Kcal (1802 kJ) | ||
| Calories from fat | 263.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 106% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 50% | |
| Sodium | 176.87mg | 17% | |
| Potassium | 159.84mg | 8% | |
| Total Carbs | 32.71g | 26% | |
| Sugars | 18.16g | 172% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 5.95g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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