Directions:
- Preheat oven to 400°F.
- Butter a baking dish, 13 x 9 x 2 inches.
- Slice potatoes very thin and lay them in buttered baking dish with each slice slightly overlapping the next.
- Dot potatoes with butter and sprinkle with salt. Bake until golden and crunchy, about 25 to 30 minutes.
- Remove from oven and sprinkle with fresh dill and parsley; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.06 Kcal (1307 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 404.21mg | 17% | |
| Potassium | 673.02mg | 14% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 24% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 14% | |
| Sodium | 205.44mg | 17% | |
| Potassium | 342.07mg | 14% | |
| Total Carbs | 20.6g | 14% | |
| Sugars | 8.05g | 63% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 8.6mg | 28% | |
| Vitamin A | 1mg | 65% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
