Alfred Lunts Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Butter a baking dish, 13 x 9 x 2 inches.
Slice potatoes very thin and lay them in buttered baking dish with each slice slightly overlapping the next.
Dot potatoes with butter and sprinkle with salt. Bake until golden and crunchy, about 25 to 30 minutes.
Remove from oven and sprinkle with fresh dill and parsley; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.06 Kcal (1307 kJ)
Calories from fat	138.1 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	40.71mg	14%
Sodium	404.21mg	17%
Potassium	673.02mg	14%
Total Carbs	40.53g	14%
Sugars	15.85g	63%
Dietary Fiber	3.54g	14%
Protein	3.73g	7%
Vitamin C	16.8mg	28%
Vitamin A	1.9mg	65%
Iron	1.8mg	10%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	158.61 Kcal (664 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	24%
Cholesterol	20.69mg	14%
Sodium	205.44mg	17%
Potassium	342.07mg	14%
Total Carbs	20.6g	14%
Sugars	8.05g	63%
Dietary Fiber	1.8g	14%
Protein	1.9g	7%
Vitamin C	8.6mg	28%
Vitamin A	1mg	65%
Iron	0.9mg	10%
Calcium	34.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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