Directions:
- In large Dutch oven, sauté onions in butter till translucent.
- Add next seven ingredients and continue cooking for 3 minutes.
- Add broth and pulled chicken to sautéed vegetables and simmer an additional 7 minutes.
- When soup is ready to serve, add avocados before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.07 Kcal (926 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 1833.49mg | 76% | |
| Potassium | 536.48mg | 11% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61 Kcal (255 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 22% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 9% | |
| Sodium | 505.88mg | 76% | |
| Potassium | 148.02mg | 11% | |
| Total Carbs | 3.42g | 4% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 2.72g | 20% | |
| Vitamin C | 6.7mg | 40% | |
| Iron | 0.3mg | 7% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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