Directions:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
- In another bowl, beat eggs; add oil, milk and vanilla.
- Mix well;stir into dry ingredients just until moistened.
- Fold in the remaining ingredients.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 375 for 20-25 minutes or until muffins test done.
- Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 88.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 9% | |
| Sodium | 229.19mg | 10% | |
| Potassium | 162.42mg | 3% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.39 Kcal (1061 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 15% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 9% | |
| Sodium | 296.92mg | 10% | |
| Potassium | 210.42mg | 3% | |
| Total Carbs | 31.84g | 8% | |
| Sugars | 9.71g | 30% | |
| Dietary Fiber | 2.6g | 8% | |
| Protein | 4.83g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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