Directions:
- Preheat oven to 400 degrees. In a 13x9 baking dish empty the 2 cans of soup mix and mix together with a wire wisk until well blended. Dump in mushrooms liquid and all, mix again with wire wisk; add chicken. Open onion soup mix and sprinkle across the chicken, flip chicken over. Put into the oven and bake for 20 minutes, take out flip chicken and bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.13 Kcal (1148 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 139.69mg | 47% | |
| Sodium | 1297.19mg | 54% | |
| Potassium | 748.87mg | 16% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 48.11g | 96% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.7 Kcal (434 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 12% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 47% | |
| Sodium | 490.71mg | 54% | |
| Potassium | 283.29mg | 16% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 18.2g | 96% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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