Directions:
- Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
- Spoon onto serving platter, about 1 inch thick.
- Mix together avocado, lemon juice, Tabasco and garlic salt.
- Spread over cream cheese.
- Sprinkle over baby shrimps, pour salsa all over this.
- Spread a layer of each remaining ingredient in order listed.
- Refrigerate for about an hour, then remove about half an hour before serving.
- Serve with thick corn chips and knives to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.92 Kcal (2030 kJ) | ||
| Calories from fat | 338.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 30% | |
| Sodium | 1484.03mg | 62% | |
| Potassium | 801.33mg | 17% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 102.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 58% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 30% | |
| Sodium | 449.92mg | 62% | |
| Potassium | 242.94mg | 17% | |
| Total Carbs | 7.85g | 9% | |
| Sugars | 2.39g | 32% | |
| Dietary Fiber | 2.11g | 28% | |
| Protein | 4.79g | 32% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 0.4mg | 7% | |
| Calcium | 93.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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