Directions:
- Slice cabbages into thin shreds, place in large both. (Don't worry if it looks to full, this will shrink in volume once dressing is added.).
- Grate carrots and add to bowl with cabbage.
- *Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
- In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
- Pour over cabbage & carrot mixture. Stir slowly until coated. Let stand 5 minutes or until it looses a bit of volume.
- Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
- If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 218.55mg | 9% | |
| Potassium | 244.14mg | 5% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.69 Kcal (384 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 13% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 180.68mg | 9% | |
| Potassium | 201.83mg | 5% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 4.1g | 20% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 34.6mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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