Directions:
- Slice cabbages into thin shreds, place in large both. (Don't worry if it looks to full, this will shrink in volume once dressing is added.).
- Grate carrots and add to bowl with cabbage.
- *Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
- In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
- Pour over cabbage & carrot mixture. Stir slowly until coated. Let stand 5 minutes or until it looses a bit of volume.
- Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
- If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 218.55mg | 9% | |
| Potassium | 244.14mg | 5% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.69 Kcal (384 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 13% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 180.68mg | 9% | |
| Potassium | 201.83mg | 5% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 4.1g | 20% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 34.6mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
