Vegetable quesadillas Ingredients
Filling: Monterey Jack Cheese with Jalapeno Peppers (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Jalapeno Peppers [Jalapeno Pepper, Salt, Vinegar], Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), with Cellulose Powder Added to Prevent Caking), Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, and Calcium Chloride), Bell Pepper, Onion, Green Onion, Cilantro, Poblano Pepper, Margarine (Palm Oil, Water, Soybean Oil, Salt, with Mono and Diglycerides Added, Colored with Annatto, Calcium Disodium EDTA Added as Preservative, Artificial Flavor, Vitamin A Palmitate Added), Textured Soy Protein, Garlic, Modified Food Starch, Cellulose. Tortilla: Whole Wheat, Malted Barley, Potassium Bromate, Enzymes, Salt, Baking Powder, Calcium Propionate (as a Preservative), Partially Hydrogenated Soybean and Cotton Seed Oils, Mono and Diglycerides Added, Sodium Metabisulfite, and Other Edible Excipients. Flour Paste: Water, Flour (Bleached Wheat Flour, Malted Barley Flour). Finished Product Brushed with Soybean Oil (with Citric Acid as Preservative).