Calories in Guaranteed Value Vegetable oil spread 52%, spread sticks

60Calories
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Nutrition Facts Guaranteed Value Vegetable oil spread 52%, spread sticks

Amount Per 1 tbsp, 14 g
Calories 60 Kcal (251 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Sodium 95mg 4%
Vitamin A 0.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 2, PointsPlus: 2, SmartPoints: 2
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium

Allergens

Soy Allergy

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Vegetable oil spread 52%, spread sticks Ingredients

Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid Added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added.

% RDI of Main Nutrition Facts

3%
of RDI* (60 calories) 14 g
  • Cal: 3 %
  • Fat: 10.8 %
  • Carb: 0 %
  • Prot: 0 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Fat (100%)
Guaranteed Value Vegetable oil spread 52%, spread sticks Good and Bad Points
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