Calories in Lakeview Farms Vegetable dip dill

How many calories should you eat?

Nutrition Facts Lakeview Farms Vegetable dip dill

Amount Per 2 tbsp, 30 g
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 260mg 11%
Total Carbs 3g 1%
Sugars 1g 4%
Protein 1g 2%
Vitamin A 0.1mg 4%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 0.4, PointsPlus: 0, SmartPoints: 1
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Salty! Has over 11% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • Contains phosphoric acid
    Phosphoric acid is used as an additive to acidify foods and beverages such as various colas and jams.
    It provides them a tangy or sour taste and then, to mask and balance the acidity they add a huge amounts of sweeteners.
    Remember! It’s a corrosive acid and can form toxic fumes when it comes into contact with alcohols, ketones and other organic compounds.
    Phosphoric acid has been linked to lower bone density, dental erosion, risk of developing kidney disease.
    BTW: The clear sodas that contained citric acid didn’t have the same risk.

    American Journal of Clinical Nutrition: Colas, But Not Other Carbonated Beverages, Are Associated With Low Bone Mineral Density in Older Women: The Framingham Osteoporosis Study
    American Journal of Clinical Nutrition: Carbonated Beverages and Urinary Calcium Excretion
    Epidemiology: Carbonated Beverages and Chronic Kidney Disease
    General Dentistry: Commercial Soft Drinks: pH and in Vitro Dissolution Of Enamel
    Archives of Pediatric and Adolescent Medicine: Teenaged Girls, Carbonated Beverage Consumption, and Bone Fractures
    Phosphoric acid has been linked to lower bone density in some epidemiological studies, including a discussion in the American Journal of Clinical Nutrition.


Milk Allergy, Lactose Allergy, Corn Allergy, Eggs Allergy

How to burn 20 calories

Let's Burn 20 Calories!

Vegetable dip dill Ingredients

Cultured Skim Milk (Adds a Trivial Amount of Fat) and Cream (Adds a Trivial Amount of Fat), Water, Food Starch-Modified (Corn), Sugar, Buttermilk Powder (Adds a Trivial Amount of Fat), Salt, Vinegar, Cellulose Gum, Dill Weed, Dextrose, Dehydrated Onion and Garlic, Spice, Cream Powder (Adds a Trivial Amount of Fat), Maltodextrin, Artificial Colors (Yellow 5, Yellow 6), Potassium Sorbate and/or Sodium Benzoate to Preserve Freshness, Mono and Diglycerides, Lactic and Citric Acid, Egg Flavor, Mustard Flour, Gelatin, Sodium Phosphate, Dried Egg Whites, Xanthan Gum, Lemon Juice, Phosphoric Acid, Agar, Locust Bean Gum, Paprika, Vitamin A Palmitate.

% RDI of Main Nutrition Facts

of RDI* (20 calories) 30 g
  • Cal: 1 %
  • Fat: 0 %
  • Carb: 1 %
  • Prot: 2 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (75%)
  • Protein (25%)
Lakeview Farms Vegetable dip dill Good and Bad Points
Add your comment
User Reviews of vegetable dip dill
Add your review!
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top