Tempura udon soup Ingredients
Noodles: Wheat, Flour, Starch Acetate, Salt, Gluten and Baking Powder. Broth: Tuna Extract, Soy Sauce, Sucrose, Seasoning, Sea Tangle, Anchovy, Alaska Pollack, Laver, Yeast Extract Powder, Disodium 5'-Inosinate, and Disodium 5'-Guanylate. Tempura Shrimp: Farm Raised Tiger Shrimp and Tempura Batter [Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder (Sodium Bicarbonate, Tapioca Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate)] and Soybean Oil. Condiment: Wheat Powder, Palm Oil, Wheat Starch, Onion Juice, Skipjack Abstract, Shrimp Powder, Albumen, Frying Powder (Salt, Sucrose, Citric Acid, Baking Powder, Pepper Powder, Monosodium L-Glutamate), Salt, Lactose, Sucrose, Monosodium L-Glutamate, Pepper Powder and Polyphenol (Anti-Oxidant).