Italian breadsticks take 2 bake Ingredients
Italian Breadsticks: Bread; Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucono Delta Lactone, Salt, Baking Soda, Cellulose, Gum, Sodium Propionate (Preservative), Food Starch Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough Conditioners (L-Cysteine, Ascorbic Acid, Enzymes), Natural and Artificial Flavors. Garlic Buttery Sauce: Partially Hydrogenated Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate (A Preservative), Annatto (Color, Natural and Artificial Butter, Flavors, Vitamin A Palmitate, Beta Carotene (Color), Hydrogensed Soy Protein, Autolyzed Yeast Extract, Propylene, Glycol, Alginate, Xanthan Gum, With Sorbic Acid, and Calicum Disodium Edta Added to Protect Flavor, Garlic Extract, Phsophoric Acid, Artificial Flavor. Parmesan Cheese/Salt Mix: Pasteurized Milk, Salt, Cheese, Culture Enzymes, Powdered Cellulose (to Prevent Caking), Sorbic Acid Preservative). Contains; Wheat, Milk, Egg and Soy.