Sweethearts cakes Ingredients
Yellow Cake Mix: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), No-Fat Milk, Contains 2% or Less of the Following: Salt, Propylene Glycol, Mono- and Di Esters of Fats and Fatty Acids, Mono- and Di- Glycerides, Partially Hydrogenated Soybean Oil with Lecithin, Disodium Phosphate (Leavening), Yellow 5 Lake, Natural and Artificial Flavors. Vanilla Frosting: Sugar, Modified Food Starch, Shortening [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Di- Glycerides, Sodium Aluminum Phosphate (Processing Aid)], Butter Powder (Cream, Non- Fat Milk, Dipotassium Phosphate, Sodium Aluminosilicate), Natural and Artificial Flavors, Salt. Icing Pens: Sugar, Water, Corn Syrup, Partially Hydrogenated Soybean Oil, Modified Food Starch, Natural Flavors, Carmine, Agar Gum, Mono- and Di- Glycerides, Sodium Stearoyl Lactate, Citric Acid, Titanium Dioxide, Potassium Benzoate (Preservative), Yellow 6, Red 3, Red 40, Blue 1. Sprinkles: Sugar, Rice Flour, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Gum Arabic, Xanthan Gum, Natural and Artificial Flavors, Titanium Dioxide, Red 40, Yellow 6, Red 3, Confectioners Glaze, Carnauba Wax, Polysorbate 60.