Calories in CarboRite Sugar free caramel bar

100Calories
How many calories should you eat?
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Nutrition Facts CarboRite Sugar free caramel bar

Amount Per 1 bar
Calories 100 Kcal (419 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Total Carbs 18g 6%
Dietary Fiber 1g 4%
Protein 1g 2%
Iron 0.3mg 2%
Calcium 100mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 2.2, PointsPlus: 3, SmartPoints: 4
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Much saturated fat
    Too much saturated fat raises blood cholesterol, that can increase the risk of heart disease.
    This fact has been approved by most health organizations in the world.
    You have to limit the intake of it by your recommended daily intake.
    Ideally, we should eat less than 10% of calories from saturated fat, so the reference value for an average adult is 24 grams daily.
    Remember: a 1-ounce slice of regular cheese has nearly 5 grams of saturated fat.
    Read more about fat

Allergens

Milk Allergy, Soy Allergy

How to burn 100 calories

Let's Burn 100 Calories!

Sugar free caramel bar Ingredients

Hydrogenated Starch Hydrolysate, Maltitol, Cocoa Butter, Chocolate Liquor, Dairy Butter, Calcium Fiber, Calcium Caseinate, Butter Oil, Partially Hydrogenated Soybean Oil, Soya Lecithin, Natural Flavor, Mono and Diglycerides (an Emulsifier), Sucralose (Splenda Brand).

% RDI of Main Nutrition Facts

5%
of RDI* (100 calories) 0 g
  • Cal: 5 %
  • Fat: 7.7 %
  • Carb: 6 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (59.5%)
  • Fat (37.2%)
  • Protein (3.3%)
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