Stromboli pepperoni & cheese Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, and 2% or Less of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Water, Soybean Oil, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast (Yeast, Starch, 1% or Less of Sorbitan Monostearate by Weight, and May Contain Ascorbic Acid). Filling: Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Topping Mix: Romano Cheese (Grated Imported Romano Cheese [Aged Over 8 Months] Produced from Sheep's Milk, Cheese Cultures, Salt, Rennet), Parsley. Oregano. Bread Crumbs (Bleached Flour, Water, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed and/or Canola], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Cornmeal (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).