Spanakopita hors d'oeuvres Ingredients
Filling: Spinach, Feta Cheese (Pasteurized Milk, Bacterial Culture, Skimmed Milk, Powder, Milk Protein Concentrate, Salt, Calcium Chloride, Lipase, Microbial Enzyme), Onion, Cream Cheese Spread (Pasteurized Milk and Cream, Water, Skimmed Milk Powder Or Milk Protein Concentrate, Salt, Whey Powder, Locust Bean Gum, Lactic Acid, Bacterial Culture, Citric Acid, Salt), Wheat Crumbs (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil Shortening, Sugar, Contains 2% or Less of Leaving [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Distilled Vinegar, Salt, Datem, Monoglycerides, Yeast, Yeast Nutrients [Ammonium Chloride, Calcium Sulfate], Spice Extractive, Dough Conditioner [L-Cysteine Monohydrochloride, Azodicarbonamide]), Parsley, Modified Corn Starch, Dill, Salt, Granulated Garlic, Black Pepper. Phyllo Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Preparation (Liquid and Hydrogenated Palm Oil, Palm Oil, Sugar, Monoglycerides, Soy Lecithin, Potassium Sorbate, Artificial Butter Flavor, Annatto and Turmeric For Color, Citric Acid), Modified Corn Starch, Dextrose, Canola Oil, Salt, Potassium Sorbate, L-Cysteine Hydrochloride.
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