Calories in Claim Jumper Spaghetti and meatballs

How many calories should you eat?

Nutrition Facts Claim Jumper Spaghetti and meatballs

Amount Per 1 cup, 227 g
Calories 300 Kcal (1256 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 650mg 27%
Total Carbs 35g 12%
Sugars 8g 32%
Dietary Fiber 3g 12%
Protein 15g 30%
Vitamin C 30mg 50%
Vitamin A 0.5mg 15%
Iron 3.8mg 21%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 6.3, PointsPlus: 8, SmartPoints: 10
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 25% of daily saturated fat!
    Bad! More 25% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Salty! Has over 27% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 3 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
  • Great source of fiber! More than 12% daily!
    Eat more fiber. You've heard it many times. But why it is so good for your health?
    Dietary fiber is best known for its ability to make our digestion going right.
    So want to prevent or relieve constipation - eat more fiber!
    There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
    The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber.
  • Naturally high in Vitamin C
    You get real, natural easy absorbing Vitamin C from this product, not as a artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
  • Controversial additive BHT present
    BHT (butylated hydroxytoluene) is primarily used as an antioxidant food additive, mainly to prevent oils and fats in foods from oxidizing and becoming rancid.
    It is GRAS in the US, but forbidden as food additive in Japan (since 1958), Romania, Sweden, and Australia.
    Some studies have shown that it is carcinogenic.
    Avoid it, there are foods available without this danger.


Wheat Allergy, Gluten Allergy, Corn Allergy, Milk Allergy, Lactose Allergy, Soy Allergy

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Spaghetti and meatballs Ingredients

Tomato Puree (Water, Tomato Paste), Cooked Pasta (Water, Semolina (Wheat) Enriched with Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Meatballs (Beef Tomato Paste, Ketchup [Tomato Concentrate, High Fructose Corn Syrup Distilled Vinegar, Corn Syrup, Salt Less than 2% of: Onion Powder, Garlic Powder, Natural Flavors], Salt, Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Nonfat Milk, Water, Partially Hydrogenated Soybean Oil, Salt, Yeast], Onion Powder, Garlic Powder, Black Pepper, Oregano, Natural Flavoring [Maltodextrin, Soybean Oil, Extracts of Rosemary; Silicon Dioxide (Added to Prevent Caking)]), Chopped Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Onions, Salt, Sugar, Soybean Oil, Garlic, Maltodextrin, Spices, Modified Corn Starch, Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA and BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added], Granulated Garlic, Extra Virgin Olive Oil, Paprika Extract (Extractives of Paprika, Natural Flavors, Soy Lecithin), Xanthan Gum.

% RDI of Main Nutrition Facts

of RDI* (300 calories) 227 g
  • Cal: 15 %
  • Fat: 16.9 %
  • Carb: 11.7 %
  • Prot: 30 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (46.8%)
  • Fat (33.1%)
  • Protein (20.1%)
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