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Calories in Sara Lee Garlic bread sourdough
150Calories
| Amount Per 0.16 loaf, 47 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Saturated Fat | 1g | 5% | |
| Sodium | 200mg | 8% | |
| Total Carbs | 21g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 3.3, PointsPlus: 4, SmartPoints: 4
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium
Allergens
Gluten Allergy, Wheat Allergy, Soy Allergy, Sesame Allergy, Corn Allergy, Milk Allergy, Lactose Allergy
Garlic bread sourdough Ingredients
Bread: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Starter Made from Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water and Yeast, Water, Yeast, Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean and/or Cottonseed Oils), Wheat Gluten, Salt, Calcium Propionate (Preservative), Dough Conditioners (May Contain One or More of the Following: Datem, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Enzymes, Mono and Diglycerides, Potassium Iodate), Yeast Nutrients (Ammonium Phosphate, Ammonium Chloride, Monocalcium Phosphate), Corn Syrup, Fumaric Acid, Natural Flavor, Dextrose, Corn Starch, Soy Lecithin, Soy Flour. Garlic Spread: Margarine (Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Whey, Soy Lecithin, Monoglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta-Carotene (Color), Vitamin A Palmitate), Water, Garlic Powder, Contains 2% or Less of each of the Following: Parmesan and Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Culture, Enzymes, Salt), Sodium Propionate (Preservative), Spices, Salt.
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% RDI of Main Nutrition Facts
8%
of RDI* (150 calories) 47 g
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Cal: 7.5 %
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Fat: 9.2 %
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Carb: 7 %
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Prot: 8 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (54.5%)
- Fat (35.1%)
- Protein (10.4%)
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