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Calories in Tiger Thai Shrimp and vegetable nests
210Calories
| Amount Per 4 pieces, 100 g | |||
| Calories | 210 Kcal (879 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Saturated Fat | 2g | 10% | |
| Cholesterol | 35mg | 12% | |
| Sodium | 160mg | 7% | |
| Total Carbs | 27g | 9% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 5g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 4.3, PointsPlus: 5, SmartPoints: 7
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Keep an eye on the cholesterol.
Today cholesterol is no longer a villain. The 2010's USDA guidelines told us to limit cholesterol from foods
Now experts say cholesterol is "not a nutrient of concern" because cholesterol from foods doesn't cause higher blood cholesterol levels.
Nevertheless try to consume no more than 300 milligrams daily.
This product contains more than 12% of your daily cholesterol intake.
If you still are on a low cholesterol diet, please keep in mind:
- nutritionists are not recommending you go out and binge on cheeseburgers and fries.
- 10% of your daily allowance can quickly become 50% when a hamburger turns into double cheeseburger.
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Want to lower the cholesterol intake? Here are some advices:
- Try to limit your cheese, dairy and meat intake to one item per meal.
- Avoid meals with multiple sources of cholesterol (chicken with cheese, junk food)
- Try to indclude in your diet low- or nonfat dairy, seafood, legumes and nuts.
- Choose water instead of milk for your coffee.
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Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Great! Contains less than 1.5 tsp of sugar.
Great! Contains less than 1.5 tsp of sugar per serving!
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High in fiber! Great More than 20% of daily needs!
Eat more fiber. You've heard it many times. But why it is so good for your health?
Dietary fiber is best known for its ability to make our digestion going right.
So want to prevent or relieve constipation - eat more fiber!
There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber. -
Great source of protein and fiber
Beans and legumes are great source of protein and fiber. But You should watch for sodium in canned versions.
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Contains MSG-like ingredients
People feeling reaction to MSG may also react adversely to MSG-like substances.
Glutamates or chemically similar items are added to improve a product's taste.
Here is a short list of common MSG-like substances:
- Yeast extract
- Autolyzed yeast
- Hydrolyzed proteins
- Textured proteins
- Anything "enzyme modified"
Allergens
Shellfish Allergy, Gluten Allergy, Wheat Allergy, Corn Allergy, Soy Allergy, Peanuts Allergy
Shrimp and vegetable nests Ingredients
Shrimp Nests: Farm Raised Shrimp, Onion, Carrot, Kale and Tempura Batter [Water, Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder (Sodium Bicarbonate, Tapioca Starch, Sodium Acid Phosphate, Monocalcium Phosphate)] and Soybean Oil. Tempura Dipping Sauces: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
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% RDI of Main Nutrition Facts
11%
of RDI* (210 calories) 100 g
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Cal: 10.5 %
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Fat: 16.9 %
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Carb: 9 %
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Prot: 0 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (53.2%)
- Fat (48.8%)
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