Calories in rosted vegetables
Rosted Vegetables results
-
Eatingwell.com rosted vegetable enchiladas
Per 2 enchiladas - Calories: 268 kcals
- Fat:8g
- Carbs:45g
- Protein:9g
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Amys Kitchen fire rosted southwestern vegetable soup
Per 1 cup - Calories: 597 kcals
- Fat:14g
- Carbs:21g
- Protein:88g
-
Pacific Natural Foods vegetable lentil & rosted red pepper soup
Per 1 cup - Calories: 150 kcals
- Fat:1g
- Carbs:27g
- Protein:8g
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Lean Cuisine chicken & vegetables (rosted chnk tenderloins, graden veggies, parmesan chs with vermicelli)
Per 1 container - Calories: 220 kcals
- Fat:4g
- Carbs:29g
- Protein:18g
