Calories in Bar Harbor Seafood stock

Rating: 3.7 of 5 (6 reviews)
0Calories
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Nutrition Facts Bar Harbor Seafood stock

Amount Per 1 cup, 254 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 490mg 20%
Total Carbs 1g 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 0, PointsPlus: 0, SmartPoints: 0
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Salty! Has over 20% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Learn about veggies and iron
    Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron.
    However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods?
    • Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food
    • Avoid drinking too much coffee - caffeine can decrease the absorption of iron
    • In addition to caffeine, the tannins found in tea can also reduce iron absorption
    • If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs

    Allergens

    Shellfish Allergy, Fish Allergy

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    Seafood stock Ingredients

    Clam Stock, Fish Stock, Lobster Stock, Onions, Celery, Carrots, Dry White Wine, Salt, Lemon, Whole Peppercorns, Parsley, Bay Leaves.

    % RDI of Main Nutrition Facts

    0%
    of RDI* (0 calories) 254 g
    • Cal: 0 %
    • Fat: 0 %
    • Carb: 0.3 %
    • Prot: 0 %
    • 0%
      25%
      75%
      RDI norm*

    Calories Breakdown

    • Carbs (100%)
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    User Reviews of seafood stock
    By Panela on Apr 21, 2016

    All you could hope for in taste

    By Intramolecular on Apr 21, 2016

    Used in crab bisque. It was wonderful.

    By Prochorion on Apr 22, 2016

    Not very strong lobster taste.

    By Malemiut on Apr 23, 2016

    Smell bad

    By Megadev on Apr 24, 2016

    Tasty addition for my Clam Chowder.

    By Hansom on Apr 28, 2016

    Awesome!!

    Add your review!
    Total rating: 3.7 of 5
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