Seafood salad with crackers Ingredients
Sea Food Salad: Surimi (Fish Protein [Alaska Pollock and/or Pacific Whiting], Water, Brine [Water, Salt, Lecithin, Natural Flavors, Sodium Tripolyphosphate], Potato Starch, Sugar, Wheat Starch, Sweetened Rice Wine, Wheat Flour, Soybean Oil, Salt Sorbitol, Natural and Artificial Crab Flavors, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Dressing (Water, Modified Food Starch, Corn Syrup Solids, Sugar, Salt, Distilled Vinegar, Microcrystalline Cellulose, Egg Yolks, Titanium Dioxide, Carboxymethyl Cellulose, Mustard Flour, Xanthan Gum, Natural Flavors (Lemon Oil, Onion Oil, Mustard Oil), Onion Powder, Spice, Extractives, Oleoresin Turmeric, Oleoresin Paprika), Celery, Water, Fructose, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Onion, Salt, Glucono Delta Lactone, Gum Arabic or Xanthan Gum. Cracker: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil with TBHQ for Freshness, Sugar, Contains Two Percent or Less of Salt, Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Butter (Cream, Salt), Soy Lecithin.
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