Calories in Vidalia Blossom sauce

How many calories should you eat?

Nutrition Facts Vidalia Blossom sauce

Amount Per 2 tbsp
Calories 120 Kcal (502 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbs 3g 1%
Sugars 2g 8%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 3.4, PointsPlus: 3, SmartPoints: 4
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • Product contains sulfites
    Sulfites (sulphites) are inorganic salts that are used as antioxidant of food preservative or enhancer.
    They may appear on food labels in various forms, such as: sulfur dioxide, potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium metabisulfite or sodium sulfite
    Although sulphites do not cause a true allergic reaction, people with sensitivity to sulfites may experience similar reactions as those with food allergies.
    Those who have asthma are most at risk to sulphite sensitivity.
    BTW sulfites are included in the ten priority food allergens in Canada.


Eggs Allergy, Soy Allergy, Corn Allergy, Sulfites Allergy

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Blossom sauce Ingredients

Mayonnaise (Soybean Oil, Egg Yolks, Water, Corn Sweetener, Distilled Vinegar, Salt, Mustard Flour), Ketchup (Tomato Paste, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), Distilled White Vinegar, Vidalia Sweet Onions (5%), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Used as a Preservative) and Lemon Oil), Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum and Benzoate of Soda (to Preserve Freshness and Flavor), Sugar, Prepared Horseradish (Distilled Vinegar, Soy Oil, Salt and Flavoring), Salt (Salt, Calcium Silicate, Dextrose and Potassium Iodide), Soybean Oil, Cayenne Pepper, Sodium Benzoate and Potassium Sorbate (as a Preservative), Xanthan Gum.

% RDI of Main Nutrition Facts

of RDI* (120 calories) 29.6 g
  • Cal: 6 %
  • Fat: 18.5 %
  • Carb: 1 %
  • Prot: 0 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (10%)
  • Fat (90%)
Vidalia Blossom sauce Good and Bad Points
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