Rock shrimp tempura with spicy mayonnaise Ingredients
Shrimp, Wheat Flour, Soybean Oil, Water, Tapioca Starch, Contains 2% or Less of Each of the Following: Corn Starch, Sodium Bicarbonate, Sodium Pyrophosphate, Calcium Phosphate, Soy Protein, Salt, Palm Oil, Glycerin Ester of Fatty Acid, Spice, Rice Flour, Sugar. Sauce: Orange Marmalade (High Fructose Corn Syrup, Oranges, Corn Syrup, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate as a Preservative), Water, Corn Syrup, Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Distilled Vinegar, Salt, Ginger Puree, Modified Food Starch, Wasabi Paste (Wasabi, Cellulose, Modified Food Starch, Less than 1% of Sorbitol, Xanthan Gum, Phosphoric Acid, Titanium Dioxide, Salt, Natural and Artificial Flavor, Potassium Sorbate (to Protect Flavor), Blue 1, Yellow 5), Dehydrated Garlic, Corn Syrup Solids, Rice Vinegar, Spices, Natural Flavor, Apple Cider Vinegar, Dehydrated Green Onions, Potassium Sorbate, Sodium Benzoate, Onion Powder.
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