Calories in Latin Express Roasted pork and red beans with rice

How many calories should you eat?

Nutrition Facts Latin Express Roasted pork and red beans with rice

Amount Per 1 cup
Calories 210 Kcal (879 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 520mg 22%
Total Carbs 28g 9%
Sugars 1g 4%
Dietary Fiber 2g 8%
Protein 10g 20%
Vitamin C 1.5mg 3%
Iron 1.5mg 8%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 4.2, PointsPlus: 5, SmartPoints: 6
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Salty! Has over 22% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • More than 8% daily fiber!
    Eat more fiber. You've heard it many times. But why it is so good for your health?
    Dietary fiber is best known for its ability to make our digestion going right.
    So want to prevent or relieve constipation - eat more fiber!
    There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
    The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber.
  • Great source of protein and fiber
    Beans and legumes are great source of protein and fiber. But You should watch for sodium in canned versions.
  • Contains MSG-like ingredients
    People feeling reaction to MSG may also react adversely to MSG-like substances.
    Glutamates or chemically similar items are added to improve a product's taste.

    Here is a short list of common MSG-like substances:
    • Yeast extract
    • Autolyzed yeast
    • Hydrolyzed proteins
    • Textured proteins
    • Anything "enzyme modified"
  • Sodium erythorbate, will it keep you safe?
    It's a new type of additive and is a synthetic variation of ascorbic acid - Vitamin C.
    It is used to keep a wide variety of foods fresh - from meats and canned fruits and vegetables to wines, jams and soft drinks.
    During the process of cooking or digestion of certain processed meats, nitrites in them combine with naturally present amines and form carcinogenic N-nitroso compounds, which are associated with cancer.
    Sodium erythorbate (or ascorbic acid) helps to prevent the formation of these cancer-causing chemicals.


Corn Allergy, Soy Allergy

How to burn 210 calories

Let's Burn 210 Calories!

Roasted pork and red beans with rice Ingredients

White Rice, Water, Roast Pork, Water and Binder Product (Pork, Water, Salt, Natural Roast Pork Flavor [Autolyzed Yeast Extract, Maltodextrin, Salt, Pork Flavor, Bacon Fat (TBHQ & Citric Acid Added), Bacon Fat Made from: Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, TBHQ, Citric Acid, May Also Contain: Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Flavor, Silicon Dioxide (Anticaking Agent), Molasses, Malic Acid], Modified Corn Starch, Sodium Phosphates, Natural Flavoring), Red Beans, Canola Oil, Mojo Seasoning (Maltodextrin, Salt, Corn Syrup Solids, Sugar, Onion Powder, Spices, Garlic Powder, Chili Pepper, Cilantro Seasoning [Maltodextrin, Cilantro, Partially Hydrogenated Soybean Oil, Silicon Dioxide, Natural Flavor, Modified Food Starch], Modified Food Starch, Lime Juice Solids, Citric Acid, Vinegar Solids, Natural Flavors, with Not More than 2% Silicon Dioxide), Salt.

% RDI of Main Nutrition Facts

of RDI* (210 calories) 236.6 g
  • Cal: 10.5 %
  • Fat: 7.7 %
  • Carb: 9.3 %
  • Prot: 20 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (56.9%)
  • Fat (22.8%)
  • Protein (20.3%)
Latin Express Roasted pork and red beans with rice Good and Bad Points
Add your comment
User Reviews of roasted pork and red beans with rice
Add your review!
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top