Poultry stuffing Ingredients
Bread Cubes (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Calcium Propionate & Potassium Sorbate [Preservatives], Vinegar, Dough Conditioners [Sodium Stearoyl Lactylate, Calcium Peroxide, Mono- & Diglycerides, Potassium Bromate], Yeast Food [Calcium Sulfate, Ammonium Sulfate], Phosphoric Acid), Water, Celery, Onion, Dry Milk Non Fat (Nonfat Dry Milk, Lactose, Vitamin A Palmitate and Vitamin D3)), Oil (Partially Hydrogenated Soybean Oil with Polyglycerol Esters and Dimethylpolysiloxane Added), Salt, Celery Salt, (Salt and Celery Seed), Egg Yellow Coloring (Egg Yellow Color [Water, FD&C Yellow No. 5, Citric Acid, FD&C Yellow No. 6, FD&C Red No. 40 and Preserved with Sodium Benzoate), Parsley, Onion Salt, (Salt, Dehydrated Onion, Not More than 2% Silica Get to Prevent Caking), Potassium Sorbate, Poultry Seasoning (Spices, Salt, Onion, Turmeric and Dextrose), Thyme.