Calories in Gung Ho Pork egg rolls with chicken added

How many calories should you eat?

Nutrition Facts Gung Ho Pork egg rolls with chicken added

Amount Per 1 egg roll
Calories 160 Kcal (670 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 380mg 16%
Total Carbs 18g 6%
Sugars 3g 12%
Protein 5g 10%
Vitamin C 6mg 10%
Vitamin A 0.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 4, PointsPlus: 5, SmartPoints: 5
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Salty! Has over 16% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • Interested in getting more protein?
    Protein is important, but some of the protein you find in this product isn't exactly natural.
    The protein comes from one of the following sources:
    • milk protein concentrate
    • whey protein isolate
    • soy protein isolate
    While it's fine to get some of your protein from supplemented items, keep in mind that they are not "natural" sources
    and that it's not ideal to get protein only from processed goods.
    If you're looking for more protein, try beans, quinoa, nuts, seeds, peas and spinach & leafy greens.
    Not only do they have protein, they're filled with other vitamins and minerals.


Peanuts Allergy, Corn Allergy, Soy Allergy, Sesame Allergy, Shellfish Allergy, Gluten Allergy, Wheat Allergy

How to burn 160 calories

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Pork egg rolls with chicken added Ingredients

Filling Ingredients: Cabbage, Pork, Chicken, Carrot, Peanut Butter (Peanut, Sugar, and/or Dextrose, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed and Soybean) and Salt), Corn Starch, Oyster Flavored Sauce (Sugar, Modified Food Starch, Hydrolyzed Soy Protein, Salt, Oyster Extract, Caramel Color, and Natural Flavor), Salt, Sugar, Dextrin, Disodium Insonate and Disodium Guanylate, Sesame Oil, Flavorings, and Spices. Crust Ingredients: Flour, Water, Wheat Gluten, Salt, FD&C Yellow No. 5 & Corn Starch. Sweet & Sour Sauce Ingredients: Water, Sugar, Vinegar, Starch, Apricots, Red Peppers, Salt, Garlic, Sodium Benzoate and Potassium Sorbate (0.1%), Artificial Flavor, Caramel Color, Certified Food Colors, FD&C Yellow No. 5 & No. 6.

% RDI of Main Nutrition Facts

of RDI* (160 calories) 0 g
  • Cal: 8 %
  • Fat: 13.8 %
  • Carb: 6 %
  • Prot: 10 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (41.6%)
  • Fat (46.8%)
  • Protein (11.6%)
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