Calories in Black Tie Petite quiche assortment

Shrimp: Water, Half and Half Cream (Pasteurized Milk, Cream), Swiss Cheese (Part-Skim Cows Milk, Cheese, Salt, Enzymes, Cellulose), Custard Base (Modified Food Starch, Dried Eggs, Partially Hydrogenated Soybean Oil, Whey, Dried Egg White, Cottonseed Oil, Salt, Lactose, Maltodextrin Vegetable Gums (Sodium Alginate, Guar Gum), Dipotassium Phosphate, Beta Carotene (Color), Shrimp, Pimentos, (Water, Citric Acid), Salt, Green Onion, Dried Onion, Cayenne Pepper, Garlic Powder, Soluble Black Pepper (Dextrose, Spice), Dough (Flour (Bleached Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum]), Margarine (Vegetable Oil Blend [Partially Hydrogenated Soybean Oil and Liquid Soybean Oil], Water, Salt, Whey, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [as Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Colored with Beta Carotene), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour), Water, Dried Eggs, Dough Conditioners (Mono and Diglycerides Whey, Ethoxylated Mono and Diglycerides), Dextrose, Salt). Herb Cheese: Half and Half Cream (Pasteurized Milk, Cream), Water, Monterey Jack Cheese with Dill (Pasteurized Milk, Cultures, Salt, Enzymes, Dillweed), Custard Base (Modified Food Starch, Dried Eggs, Partially Hydrogenated Soybean Oil, Whey, Dried Egg White, Cottonseed Oil, Salt, Lactose, Maltodextrin Vegetable Gums (Sodium Alginate, Guar Gum), Dipotassium Phosphate, Beta Carotene (Color), Chives, Dill, Basil, Blue Cheese Powder (Blue Cheese, Pasteurized Milk, Salt, Cheese Culture, Enzymes, Citric Acid, Sodium Citrate), Dried Onions, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfate as a Preservative, Citric Acid), Salt Soluble Black Pepper (Dextrose, Spice), Dough (Flour (Bleached Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, and/or Xanthan and/or Guar Gum]), Margarine (Vegetable Oil Blend (Partially Hydrogenated Soybean Oil and Liquid Soybean Oil], Water, Salt, Whey, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [As Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Colored with Beta Carotene), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour), Water, Dried Eggs, Dough Conditioners (Mono and Diglycerides Whey, Ethoxylated Mono and Diglycerides), Dextrose, Salt). Spinach: Half and Half Cream (Pasteurized Milk, Cream), Water, Swiss Cheese (Part Skim Cows Milk, Cheese, Salt, Enzymes, Cellulose), Custard Base (Modified Food Starch, Dried Eggs, Partially Hydrogenated Soybean Oil, Whey, Dried Egg White, Cottonseed Oil, Salt, Lactose, Maltodextrin Vegetable Gums (Sodium Alginate, Guar Gum), Dipotassium Phosphate, Beta Carotene (Color). Lorraine: Water, Half and Half Cream (Pasteurized Milk, Cream), Swiss Cheese (Part-Skim Cows Milk, Cheese, Salt, Enzymes, Cellulose), Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Custard Base (Modified Food Starch, Dried Eggs, Partially Hydrogenated Soybean Oil, Whey, Dried Egg White, Cottonseed Oil, Salt, Lactose, Maltodextrin Vegetable Gums (Sodium Alginate, Guar Gum), Dipotassium Phosphate, Beta Carotene (Color), Dried Onion, Textured Soy Flour, Salt, Soluble Black Pepper (Dextrose, Spice), Bacon Flavor (Water, Smoke Flavoring, Soy Sauce [Water, Wheat, Soybean, Salt], Lactic Acid, Autolyzed Yeast, Worcestershire Sauce [Vinegar, Molasses, Corn Sweeteners, Anchovies, Natural Flavoring, Onions, Tamarinds, Garlic, Cloves, Chili Peppers, Eshalots], Polysorbate 80, Bacon Fat, Beef Extract), Dough (Flour (Bleached Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, and/or Xanthan and/or Guar Gum]) Margarine (Vegetable Oil Blend [Partially Hydrogenated Soybean Oil and Liquid Soybean Oil], Water, Salt, Whey, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [as Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Colored with Beta Carotene), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour), Water, Dried Eggs, Dough Conditioners (Mono and Diglycerides Whey, Ethoxylated Mono and Diglycerides), Dextrose, Salt.