Calories in Blue Bunny Ice cream sandwiches peanut butter fudge chip

How many calories should you eat?

Nutrition Facts Blue Bunny Ice cream sandwiches peanut butter fudge chip

Amount Per 1 sandwich, 64 g
Calories 170 Kcal (712 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 100mg 4%
Potassium 115mg 2%
Total Carbs 26g 9%
Sugars 14g 56%
Dietary Fiber 1g 4%
Protein 4g 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 60mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 3.8, PointsPlus: 5, SmartPoints: 7
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Much saturated fat
    Too much saturated fat raises blood cholesterol, that can increase the risk of heart disease.
    This fact has been approved by most health organizations in the world.
    You have to limit the intake of it by your recommended daily intake.
    Ideally, we should eat less than 10% of calories from saturated fat, so the reference value for an average adult is 24 grams daily.
    Remember: a 1-ounce slice of regular cheese has nearly 5 grams of saturated fat.
    Read more about fat
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 6 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
  • Carrageenan is an additive made from seaweed.
    It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
    It is a vegetarian and vegan alternative to gelatin.
    It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years.
    The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding.
    Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
    In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors.
    A 2001 meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
    The FDA has approved carrageenan as safe, basing its decision on industry funded studies.
    European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula.
    The fear is the a baby's gut may be unable to handle the large carrageenan molecules.
    In some individuals carrageenan may cause intestinal discomfort or worse.


Lactose Allergy, Milk Allergy, Peanuts Allergy, Corn Allergy, Soy Allergy, Gluten Allergy, Wheat Allergy

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Ice cream sandwiches peanut butter fudge chip Ingredients

Ice Cream: Milk Fat and Nonfat Milk, Peanut Butter (Peanuts, Peanut Oil, Salt, Mono and Diglycerides), Sugar, Fudge Ribbon {High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Water, Corn Starch, Salt, Sugar, Potassium Sorbate as Preservative, Mono & Diglycerides, Disodium Phosphate, Artificial Flavor, Sodium Alginate, Xanthan Gum}, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Buttermilk, Corn Syrup, Whey, Maltodextrin, Contains less than 1/2% of Caramel Color, Mono & Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Carrageenan, Vitamin A Palmitate. Wafers: Wheat Flour, Sugar, Cocoa, Soybean and Palm Oil, Dextrose, Caramel Color, Corn Syrup, Baking Soda, High Fructose Corn Syrup, Yellow Corn Flour, Food Starch - Modified, Salt, Soy Lecithin, Chocolate Flavor.

% RDI of Main Nutrition Facts

of RDI* (170 calories) 64 g
  • Cal: 8.5 %
  • Fat: 10.8 %
  • Carb: 8.7 %
  • Prot: 8 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (56.8%)
  • Fat (34.4%)
  • Protein (8.7%)
Blue Bunny Ice cream sandwiches peanut butter fudge chip Good and Bad Points
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