Pasta alla vodka Ingredients
cheese stuffed shells (ricotta cheese [whey, milk, vinegar, carrageenan], water, enriched semolina flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], mozzarella cheese [pasteurized milk, cultures, salt, enzyme, nonfat milk], grated parmesan cheese [pasteurized part-skim milk, cultures, salt, enzymes], whole eggs, grated romano cheese [pasteurized cow's milk, cultures, salt, enzymes], salt, modified corn starch, xanthan gum, guar gum, locust bean gum, black pepper, parsley), crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), low moistures part skim mozzarella cheese (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), water, cream, less than 2% of: chardonnay wine, butter (cream, salt), parmesan cheese (cheese [pasteurized milk, cultures, salt, enzymes], natamycin [mold inhibitor]), salted vodka (vodka, salt), spies, modified corn starch, extra virgin olive oil, sauteed onions (onions, soybean oil), tomato paste, crushed garlic, sugar, salt, datem, mono-and diglycerides, citric acid.
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